Crispy Spinach Stuffed Cremini Mushrooms
These delectable Crispy Spinach Stuffed Cremini Mushrooms make the perfect snack or appetizer before serving a delicious meal like lasagna and many other main courses.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
1 ½ Tbsp. Journey Spice Co. Organic Savory Garlic Herb
18 cremini mushrooms
2 cups baby spinach (pack well to measure)
½ cup shredded mozzarella or plant-based cheese
¼ cup bread crumbs
1 Tbsp. minced garlic
½ Tbsp. extra virgin olive oil
Optional: A few pinches of salt, parmesan sprinkled on top if you like it extra cheesy.
Directions:
- Preheat your oven to 400 degrees.
- Gently wash the cremini mushrooms, remove the stems, and place them on a lightly greased oven pan (we prefer using extra virgin olive oil spray).
- Add the extra virgin olive oil in a medium pan. Sauté the baby spinach with the minced garlic for about two minutes over medium heat.
- Transfer the cooked spinach to a medium-sized bowl. Add the Journey Spice Co. Organic Savory Garlic Herb, cheese, and bread crumbs and stir well.
- Evenly distribute the mixture in the cremini mushrooms.
- Bake in your oven for 20 minutes, and enjoy!
Nutrition Per Serving (this is an estimate and can vary depending on ingredients used):
74 Calories
3g Fat
6g Carbs
1g Sugar
5g Protein
85mg Sodium
1g Fiber
Makes 6 Servings