Crispy Spinach Stuffed Cremini Mushrooms

These delectable Crispy Spinach Stuffed Cremini Mushrooms make the perfect snack or appetizer before serving a delicious meal like lasagna and many other main courses. The seasoning used is our Organic Savory Garlic Herb, which is currently available in a gift pack of four Italian seasonings here. This unique seasoning blend adds a savory, garlicky, slightly lemony, and cheesy taste to the recipe.

Prep Time: 10 minutes

Cook Time: 20 minutes


1 ½ Tbsp. Journey Spice Co. Organic Savory Garlic Herb

18 cremini mushrooms

2 cups baby spinach (pack well to measure)

½ cup shredded mozzarella or plant-based cheese

¼ cup bread crumbs

1 Tbsp. minced garlic

½ Tbsp. extra virgin olive oil


  1. Preheat your oven to 400 degrees.
  2. Gently wash the cremini mushrooms, remove the stems, and place them on a lightly greased oven pan (we prefer using extra virgin olive oil spray).
  3. Add the extra virgin olive oil in a medium pan. Sauté the baby spinach with the minced garlic for about three minutes over medium heat.
  4. Add the Journey Spice Co. Organic Savory Garlic Herb, cheese, and bread crumbs and stir well.
  5. Evenly distribute the mixture in the cremini mushrooms.
  6. Bake in your oven for 20 minutes, and enjoy!

Nutrition Per Serving (this is an estimate and can vary depending on ingredients used):

74 Calories

3g Fat

6g Carbs

1g Sugar

5g Protein

85mg Sodium

1g Fiber

Makes 6 Servings