Chicken Shawarma

This Chicken Shawarma recipe is relatively easy and quick to throw together after marinating the chicken for at least three hours. There are so many ways to use shawarma, such as in wraps or pitas, on salads, on shawarma plates, and in other delicious, creative ways.

Prep Time: 10 minutes, + at least 3 hours to marinate

Cook Time: 20-25 minutes

Ingredients:

3 Tbsp. Journey Spice Co. Organic Moroccan Spice Rub

2 lb. chicken breasts

5 Tbsp. extra virgin olive oil

Juice from one lemon

2 garlic cloves, minced

Salt to taste

Serve with couscous, hummus, yogurt sauce, veggies, in wraps, or any other way you like.

Directions:

1. Preheat your oven to 425 degrees Fahrenheit.
2. Mix together the Journey Spice Co. Organic Moroccan Spice Rub, extra-virgin olive oil, lemon juice, garlic cloves, and salt (if using) in a medium-sized bowl.
3. Add the chicken breasts and cover them in the mixture. cover the bowl with foil and marinate it in your refrigerator for at least three hours.
4. Cut the chicken into thin strips. Place the chicken on an oven-safe baking sheet and bake for 20-25 minutes.
5. Enjoy in pitas or any other way you desire.

Nutrition Per Serving (may vary depending on exact ingredients):

276 Calories

19g Fat

0g Carbs

0g Sugar

24g Protein

65mg Sodium

0g Fiber

Makes 6-8 Servings