Chicken Brie Baguette Sandwich

This Chicken Brie Baguette Sandwich seems like something you could eat at a fancy French cafe, and yet, you can easily make it at home in under 25 minutes!

Prep Time: 3-5 minutes

Cook Time: 10-15 minutes

Ingredients:

2 1/2 tsp. Journey Spice Co. Organic Herbes de Provence

2 baguettes, sliced lengthwise

10 oz. chicken breast strips

4 oz. brie cheese, thinly sliced

1 medium-sized tomato, sliced

2 small handfuls of arugula

4 tsp. Dijon mustard

1/2 tsp. extra virgin olive oil

1/2 tsp. ground black pepper

1/2 tsp. granulated garlic

* Can substitute brie with Swiss, provolone, and other cheeses. Make it plant-based by substituting the chicken with tofu or other plant-based products and plant-based cheese.

Directions:

1. Preheat your oven to the broil setting.
2. Add the extra virgin olive oil to a frying pan over medium heat. Pan fry the chicken for 6-10 minutes (10-15 minutes if frozen). Add 1 1/2 tsp. Journey Spice Co. Organic Herbes de Provence, pepper, and garlic during the last 30 seconds.
3. Spread 2 tsp. of Dijon mustard on the bottom half of each baguette. Evenly add the cooked chicken over the Dijon mustard. Evenly add the brie cheese over the chicken.
4. Place the open baguettes on an oven sheet. Broil for 2-3 minutes until toasted – keep a close eye on it so they don’t burn.
5. Evenly add the sliced tomatoes and arugula. Sprinkle 1 tsp. of Journey Spice Co. Organic Herbes de Provence over both open sandwiches. Close the baguettes and cut them in half to make four sandwiches.

Nutrition Per Serving (may vary depending on exact ingredients):

495 Calories

11g Fat

65g Carbs

2g Sugar

33g Protein

850mg Sodium

5g Fiber

Makes 4 Servings